It’s been about 4 months since I started my job at a bubble tea shop, and I still love it. 7 reasons:

1. The shop is constantly being updated – innovation is a lovely thing, and the theme of our bakery might as well be progress, because anything and everything that can be improved will probably be improved. We have one location as of now, but another’s grand opening taking place in a month or so, and another on the way. Besides that, we always have new baked goods and desserts on the shelves to accommodate the seasonal changes and the input that we receive. And our cup designs and backdrops themselves are continually re-imagined…even the concept of bubble tea itself is very contemporary. Progress refreshes me of monotony. Continue reading →