I watch all of my TV shows online, but when I physically turn on my TV, it’s gonna be Food Network or nothing at all.
You see, like many other kids, I grew up on the Food Network, aka I adored Giada, Paula, Bobby, Rachel, and Emeril.
I wondered about cooking shows; how did they film everything? What did they do with the food after it was made picture perfect for a show?
That sort of experience shaped my approach to food and still resonates with the way I eat and cook today. Continue reading